A uniquely decorated restaurant with tradition of Indian and American cuisine. It is a place that blends with homely feeling with our friendly, professional staffs and your choice of food as we are committed to provide on the ability to preserve the guest need in eclectic cuisine. In addition, we also provide Nepalese and Persian grill, which is prepped on health conscious recipes. Our selective cuisines are prepped as it has been in practice since 100 years ago in ancient Asian and Persian region. Your delightful dining experience is our commitment. Our management team as well as our crew members are trained professionals with extensive background in food & hospitality industry such as Sheraton, Marriott and Oberoi hotels in Asia. Bombay olive is ZAGAT RATED 2010 /11 in Connecticut.
we were Advocate best of Hartford Readers Poll in 2009
and 2010 and we had great review in Hartford Courant on
November 3 rd 2008.
we have free( WIFI )Free Internet in Dining Room while
dining with us.we are Indian, American,Nepalese and
Persian Cuisine.
Bombay Olive is Connecticut’s first Restaurant offering Indiana& American and Persian and Nepalese
Cuisine. Our Restaurant derives its unique name from the Vibrant City of Bombay in India and from the
prized oil yielding fruit cultivated in Western Europe. We offer many choices of Cuisine so that your
entire family or group can dine together regardless of their culinary preferences. We also offer Lunch
Buffet, as well as a-la-carte Dinner. Our mission is to ensure that your dining experience is delightful.
Bombay Olive is born from shared dream of two friends Bishnu Lama and Hem Raj Gurung, both man
has extensive experiences in the hospitality industry. Hem Gerung has ten years experiences in Indian
Cuisine and Bishnu Lama who began his career in hospitality industry from World’s reputed well
recognized Hotel Marriot and Sheraton which is all around the World..Bishnu has deep knowledge of
culinary skill and managing the business.Bishnu was Sou Chef/Manager at the Bradley International
Airport Sheraton Hotel at Windsor Lock ,Connecticut until he open own business.Bishnu Lama overseas
the Culinary Department as well as front of the House .
Bombay olive has very experiences Head Chef and other Chef on Staff, together they prepare exquisitely
flavorful meal and contribute to efficient management of their dinner service and Luncheon Buffets.
Their other fine Chefs operate the earthen Oven for grilling the meat and baking the South Asian
Traditional round Bread called Naan.Their entire Team is made up acclaimed individuals with diverse
experiences in the Food Industry ranging from the fine dining to even coordination. They all strive to
provide you with quality service and unforgettable eating experience.
